• Conceptual Development & Analysis (Menu Evaluation, Standard Procedures)
  • Integrated & Grassroots Marketing Campaigns (Annual Goals & Objectives, Public Relations)
  • Market Research & Business Development
  • Short & Long Term Strategic Planning
  • Cost & Managerial Accounting Analysis (Departmental Budgets)
  • Human Resources (Performance Review, Re-Training, Employee Development)
  • Operations (BOH & FOH Staff Ongoing Operational and Developmental Training)
  • Manuals (Operational, Employee)
  • Multi-Unit Development/Corporate Expansion

Start-up Restaurants

Services

Existing Restaurants

  • Capital Budget Requirements
  • Site Location
  • Research & Development
  • Equipment Installation
  • ​Sales Proforma
  • Explore Operational Options
  • ​Architectural Analysis (Utility Assessment, Space Programming)
  • Concept Development and Analysis (Menu Development, Equipment Selection)
  • Human Resources (Recruiting, Hiring, Training)
  • ​Accounting (POS Systems, Inventory, Budgets)
  • Operations (BOH & FOH Supervision, Facility Management, Staff Scheduling)
  • Marketing​​ (Annual Goals & Objectives, Public Relations)